Food

Sunday, 12 January 2014

3D-printed pasta: shapes of things to come?

2014-01-12 ONCE, not so very long ago, the pasta of Italian dreams was kneaded, rolled and shaped by hand in the kitchen. Now, though, the world’s leading pasta producer is perfecting a very different kind of technique - using 3D printers. The Parma-based...

Sunday, 5 January 2014

Hot nutrition trends for 2014

2014-01-05 WHILE Google has already revealed that this year’s most-searched diets were the Paleo diet (also known as the Caveman Diet) as well as the juice cleanse diet, what’s in store for next year? Nutritionists make their predictions. Gluten-free, chia...

Eating slower may help trim your waistline

2014-01-05 A NEW US study finds that eating slower may help you cut calories and feel fuller longer. ONE way to eat less is to simply slow down, a new US study suggests. Eating your meals more slowly may help you consume fewer calories while also feeling...

Sunday, 15 December 2013

Eat right for less cholesterol

2013-12-15 WHEN it comes to general health nowadays, there is a basic triumvirate of factors that most people are familiar with: weight, glucose or sugar, and cholesterol.   They are all related in one way or the other, of course, but each is also a star in...

Sunday, 8 December 2013

Proposals for Culinary Wikipedia

2013-12-08 A PROPOSAL that imagines cooking as a programming language and another pitch that extracts the “DNA” of cooking have been selected to help Spanish chef Ferran Adria develop the gastronomic equivalent of Wikipedia.   After putting out an open call...

British tea shop creates 'breathable' tea

2013-12-08 AFTER inhalable vitamins and caffeine, a gourmet tea shop in London has created breathable tea that’s supposed to deliver antioxidant properties more quickly to the bloodstream.   Created by Camellia’s Tea House and spotted by trend hunter...

Sunday, 10 November 2013

Arhat: a different kind of sweetness

2013-11-10 IN THE wet, green foothills that surround Guilin, one man has dedicated much of his life to cultivating a strange 'fruit', a natural sweetener that is wowing nutritionists worldwide. As Fan Tianhuan offers his guests a round of light amber tea, he...

Sunday, 27 October 2013

Seniors should watch what they eat

2013-10-27 THE elderly still lack knowledge of food and nutrients which are good for health, says UKM Faculty of Health Sciences deputy dean (Research & Innovation) Prof Dr Suzana Shahar. “Through advertisements, senior citizens are aware that calcium-...

Sunday, 13 October 2013

Resetting your insides with fresh juices

2013-10-13 MIXING kale, cucumber and spinach at her home in Venice Beach, yoga teacher Kia Miller explains her passion for juice, which fans say can trigger a health “reboot”.“I like to do it twice a year, it’s like a reset button. You have an opportunity to...

Sunday, 6 October 2013

Eat well, age well

2013-10-06 THE elderly still lack knowledge of food and nutrients which are good for health, says Universiti Kebangsaan Malaysia (UKM) Faculty of Health Sciences deputy dean (Research & Innovation) Prof Dr Suzana Shahar."Through advertisements, senior...

Sunday, 19 August 2012

Different species of sharks turning up in US restaurants

2012-08-19 THREATENED shark species are being used to make shark fin soup, a delicacy in Chinese cuisine, in several US cities, according to an unprecedented study based on DNA testing.Thirty-three different species of sharks turned up in samples collected in...

Sunday, 12 August 2012

Your guide to healthy fasting

2012-08-12 RAMADHAN is the holy month where fasting is observed. There is more to it than just abstinence from food and drink, as the act of fasting is one of the pillars of Islamic faith.The name Ramadhan is derived from the Arabic word Ramida, which means...

Sunday, 5 August 2012

Foods that build tissues in the body

2012-08-05 MOST people know that fish, meat and poultry are good sources of protein. Protein is required for building tissues in the body, and for repair and maintenance of such tissues.Less well known is that legumes, nuts and seeds are also valuable sources...

Sunday, 29 July 2012

Street food journey through Istanbul

2012-07-29 THIS book is as much a journey through Istanbul, the biggest city in Turkey, as it is a cookbook. I call it seeing the city through its food.The author is a founding director of the Istanbul Culinary Institute, which started in 2008, after the...

Sunday, 22 July 2012

Dates rich in vitamins and minerals

2012-07-22 DATES are known as a complete food, which are rich in vitamins, minerals and the important carbohydrates for quick energy and to ease hunger.Historically, dates have been the staple food of the Middle East for thousands of years and are believed to...

Sunday, 15 July 2012

Restrictions eased on serving blowfish

2012-07-15 IT IS the culinary equivalent of a game of Russian roulette, a delicacy for which diners will pay good money in the knowledge that they are eating a fish that, if prepared incorrectly, could kill them. Served as tempura or sashimi, or baked,...

Sunday, 8 July 2012

Jamie Oliver's 50 quick meals

2012-07-08 "I'M TOO busy. It's too expensive. I don't know how."According to Jamie Oliver, these are the three excuses that he gets when he asks people why they don't cook at home.I am guilty of the first one. No matter what, they are excuses. If we...

Sunday, 1 July 2012

'Night milk' in demand in Korea

2012-07-01 TTONATTA Farm CEO Yang Eui-joo was traveling in the Netherlands six years ago when he first heard about night milk. "I found out that there was milk like this in Britain and Japan," said Yang, 41. The milk Yang is referring to is generally...

Sunday, 24 June 2012

New cookbooks to bring food science home

2012-06-24 YOU may not aspire to the culinary theatrics performed by the wizards of modernist cuisine transparent ravioli? edible balloons? but your cooking probably still could benefit from a few lessons from their labs.And learning those lessons will get a...

Sunday, 17 June 2012

Laksa: Langkawi's latest attraction

2012-06-17 FANCY this! Hollywood personality Mel Gibson once remarked that laksa was one of his favourite dishes. This Australian-born film actor/director also claims to be able to prepare this Malaysian dish.Laksa is a popular spicy noodle soup which combines...

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