Food

Sunday, 4 December 2011

Steaking out the competition

2011-12-04 IT'S not often that I cook large chunks of meat, mostly because I don't believe we really have many great butchers here in Brunei. I could be wrong and if anyone has one to recommend outside of Supasave, please, please, email me! I really like the...

Sunday, 27 November 2011

US chef hopes to win over Gallic gourmets

2011-11-27 A US mathematician who used to work for Microsoft is hoping to win over Gallic gastronomes, as he takes his "modernist" cooking methods to the home of traditional gourmet cuisine.Defying critics, chef Nathan Myhrvold (pictured) is about to publish a...

Sunday, 20 November 2011

China campaigns against dog meat

2011-11-20 SOME Chinese animal welfare groups are challenging an old Chinese tradition that has a history thousands of years old eating dogs.Citing health reasons and animal rights, the groups are resorting to advertisements and social campaigns to persuade...

Sunday, 6 November 2011

Commercial diet schemes better than doctors' help

2011-11-06 COMMERCIAL weight-loss programmes such as Weight Watchers and Slimming World are more effective and cheaper than family doctor-based services led by specially trained staff, according to the findings of a study published on Friday.With a global...

Sunday, 23 October 2011

Mix and match pasta at Villa Mauri

2011-10-23 AS AN avid fan of Italian food especially pasta when I was small, I have tried and tasted the most delicious one that I could find in Brunei. But I never had the chance to taste a genuine pasta made by an Italian chef using ingredients straight from...

Sunday, 16 October 2011

Time to grill chicken in spiced yogurt

2011-10-16 ARE we coming to a stalwart on our cottage industries? Observing the sustained growth of locally produced foods in other countries has made me wonder if there is room to grow in Brunei with regards to this — particularly in the expansion...

Sunday, 9 October 2011

Sweet tomatoes on bread slices

2011-10-09 THERE is something about tomatoes that gets me excited. I love eating them raw as much as I love them cooked.A must have ingredient in tomato pasta sauce, tomatoes helps lend a sour tang to various cuisines around the world and is a fruit that can...

Sunday, 18 September 2011

Noodle museum opens in Japan

2011-09-18 JAPAN'S Nissin Foods opened a cup noodle museum on Saturday charting the history of the speedy snack where visitors even get the chance to create their own tasty version.About 500 adults and children queued up before the museum opened in the port...

Sunday, 11 September 2011

A chef's long journey

2011-09-11 THERE'S always a story to be told, and those working in the food industry have hundreds, if not more. Continuing with last week's interview, I had a quick and insightful chat with Executive Chef Ajoy from The Empire Hotel and Country Club in...

Sunday, 4 September 2011

A chef's culinary chatter

2011-09-04 THERE'S always a story to be told, and those working in the food industry have hundreds, if not more, anecdotes about their progression through this sometimes funny, sometimes infuriating, but always much-loved life that encompasses the world of...

Sunday, 28 August 2011

So, you wanna be a Chef?

2011-08-28 THE title of an aptly named chapter in Bourdain's latest raw-edged, straight-shooting, epitome of his rise and consequential descents in the world of food, has so far been the most revealing and personal addition to my culinary knowledge.One; it's...

Sunday, 21 August 2011

Creamy asparagus soup with poached egg on toast

2011-08-21 800g asparagus, woody ends removed olive oil Two medium white onions, peeled and chopped Two sticks of celery, trimmed and copped Two leeks, trimmed and chopped Two litres good-quality chicken or vegetable stock, preferably organic sea salt and...

Soup: Healthy food for the soul

2011-08-21 WHAT is it with being sick, that makes you crave nothing more than a big fluffy blanket, your bed or couch, and a big, hot bowl of soup?I've been under the weather lately and find that my taste buds have been reduced to little short of a...

Sunday, 14 August 2011

Braving Ramadhan with a proper diet

2011-08-14 ACHIEVING and maintaining a healthy diet can be challenging. A person must sustain a careful balance between calories consumed and energy expended for efficiency.This year when Ramadhan falls in the summer, we will have very long and hot days to...

Sunday, 7 August 2011

Going for fudge brownies

2011-08-07 I WASN'T born a perfect cook, and much like anything in life, being good at anything usually takes a lot of practice (unless you are freakishly blessed with talent, in which case, I envy you!).I started baking in high school, and this fudge brownie...

Sunday, 17 July 2011

Making vegetables healthier for all

2011-07-17 FATAL outbreaks of food poisoning in the United States, Mexico and Europe expose the failure of regional and global initiatives to ensure that fruits and vegetables are safe and healthy.Food safety encompasses "how food is produced, distributed,...

Sunday, 10 July 2011

Choosing the right diet for you

2011-07-10 IT'S probably safe to say, that everyone has been on a "diet" of some sort at least once in their life. As a kid, growing up in a culture of eat, eat and eat more, the concept of maintaining a healthy diet is actually a hard act to follow. Just take...

Sunday, 3 July 2011

Pleasant surprise with 'alien' culinary

2011-07-03 TRYING new things is a part of life. So I keep telling myself when I'm faced with foods that are dubious in appearance or concept (to myself at least!), like various inner organs and some outer ones too, as well as foods that are perfectly...

Sunday, 26 June 2011

Healthy ways to eating

2011-06-26 WHAT comes to your mind when you think of healthy food? I think the majority of people would envisage full plate of salad greens with a few lonely olives thrown into the mix and maybe, if you're lucky, maybe a piece or two of feta or cottage cheese...

Sunday, 19 June 2011

Young US food critic rates 'kid-friendly' eateries

2011-06-19 ELI KNAUER has a ravenous appetite for seeking out the juiciest meats and sweetest desserts in Baltimore restaurants. But at just 10 years old, he is no ordinary food critic.Standing just four feet (1.2-metre) tall, Eli may appear diminutive, but he...

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