Food
Sunday, 18 July 2010
BEFORE you get turned off, please allow me to introduce this recipe and explain the reasoning behind its creation.I did a review a few weeks ago about Pierre Gagnaire's masterpiece palate cleanser, a sorbet which combines the flavours of kimchi...
PINCH your nose with a clothes pin to block it and try eating some cumin, fennel and sugar. Chances are, you'll get no sensation of taste or smell. Malaysian Carol Selva Rajah gets her cooking class students to do this to demonstrate the fact that...
Sunday, 11 July 2010
FROM when I was young, banana leaves were always a big feature in Malay cooking. There was something special about bringing home the large leaves, cleaning them and preparing them for the meal, as there are so many dishes that use the leaves in...
CANCER may have robbed Roger Ebert of the ability to eat, but it won't stop him from dishing out cooking advice.
Four years after cancer surgery left the famed film critic unable to speak or eat, Ebert is publishing a cookbook dedicated to rice...
Sunday, 4 July 2010
MOST Bruneians will agree that food would not taste as good without that extra zing from chilli. Whether as a fiery addition to flavour or simply a garnish, there is no doubt that the long red pepper makes any dish brighter with its presence.With...
CONSUMERS get through millions of teabags every day to make their favourite drink yet the vast majority are not fully biodegradable, a consumer organisation warns.A report published today by Which? Gardening reveals that teabags produced by top tea...
Sunday, 27 June 2010
GROWING tomatoes is a tricky business. We have no idea if we'll have a sweltering heat or if rain will come and encourage blight. Or perhaps we'll have perfect weather to nudge what you thought would never get there into perfect ripeness. Never mind...
TUCKED away in Wisma Mata Mata Complex, is a hidden dining treasure that serves food as it should be, good flavours with that touch of home cooking.Cottage Grills is a western concept restaurant lives up to its name with a variety of grilled dishes...
DO you feel slightly ashamed of your caffeine habit? Perhaps you needn't feel so guilty about all those caffeine-fuelled mornings now that scientists have found further evidence that drinking coffee has health benefits possibly protecting against...
Sunday, 20 June 2010
OLDER adults with relatively low intakes of vitamins B6 and B12 may have a higher risk of developing depression than those who get more of the nutrients, a new study suggests.Researchers found that among 3,500 older adults they followed for up to a...
IF South African chef Gideon Joubert has his way, generous helpings of Spanish cuisine will be served up in Pochefstroom long after the European champions' World Cup squad have departed.Joubert is in charge of the kitchen at the new Sports Village...
IT is said that "meat is the food of kings", if so, then The Coffeehouse at the Rizqun is serving a buffet full of royal choices. Carvery night has almost every and any kind of meat you can expect under the sun.Start off your meal with the...
Sunday, 13 June 2010
What do top athletes eat to stay in peak condition? England rugby player Johnny Wilkinson shares his daily dietary habits.I am lucky: I get to play the game that I love every day. To sustain this level of activity, I need to drink and eat well.As my...
DELICIOUS cupcakes, temptingly arranged on platters and stands, the smell of freshly cooked churros wafting gently in the air, for anyone on a diet, it was truly a tempting scene. This was all part of a two-day bake sale for Cits Cakes, introducing...
Sunday, 6 June 2010
WHETHER you love hearty Malay curries or the lighter, more refreshing taste of Thai curries, look no further than The Coffeehouse at The Rizqun to get your fill of the world's most popular cuisines.The current BBQ Curry night promotion at Rizqun...
CHILDREN who eat three or more burgers a week may be at a higher risk of asthma and wheezing, but a healthy diet rich in fruit and fish seems to stave off the risk, according to a large international study.Researchers from Germany, Spain and Britain...
WORLD-RENOWNED Spanish chef Ferran Adria on Friday announced he would open a new restaurant in Barcelona with his brother, although it would be less sophisticated than his emblematic eatery ElBulli."There will be a place to eat by Ferran and...
Sunday, 30 May 2010
YOU've shed those unhealthy extra pounds time and time again. Yet no matter how hard you try, you can't seem to sustain lasting weight loss. So, why do you continuously gain back the weight?The answer is simple, says diet expert and author Linda...
THE Borzas, Apriles and Mizzonis all hail from a valley halfway between Rome and Naples and still form a tight community in their new home, where they have just celebrated 125 years of making fish and chips.Through a quirk of history, a group of...
FUSION is definitely "in" and DeTymz cafe and Restaurant has gone to great lengths to make sure that what dishes they offer are not only tasty but unique as well.Chef and Manager at DeTymz, Edwin Teo Yong Kher, drew from his ten years of...
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