Food

Sunday, 11 July 2010

Cookbook for rice cookers from Chef Ebert

2010-07-11 CANCER may have robbed Roger Ebert of the ability to eat, but it won't stop him from dishing out cooking advice. Four years after cancer surgery left the famed film critic unable to speak or eat, Ebert is publishing a cookbook dedicated to rice...

For the love of good food

2010-07-11 FROM when I was young, banana leaves were always a big feature in Malay cooking. There was something special about bringing home the large leaves, cleaning them and preparing them for the meal, as there are so many dishes that use the leaves in...

Sunday, 4 July 2010

Most teabags not fully biodegradeable

2010-07-04 CONSUMERS get through millions of teabags every day to make their favourite drink yet the vast majority are not fully biodegradable, a consumer organisation warns.A report published today by Which? Gardening reveals that teabags produced by top tea...

Sample spicy Malay cuisine at Rizqun

2010-07-04 MOST Bruneians will agree that food would not taste as good without that extra zing from chilli. Whether as a fiery addition to flavour or simply a garnish, there is no doubt that the long red pepper makes any dish brighter with its presence.With...

Sunday, 27 June 2010

Tips to growing tasty tomatoes

2010-06-27 GROWING tomatoes is a tricky business. We have no idea if we'll have a sweltering heat or if rain will come and encourage blight. Or perhaps we'll have perfect weather to nudge what you thought would never get there into perfect ripeness. Never mind...

Home cooking at Cottage Grills

2010-06-27 TUCKED away in Wisma Mata Mata Complex, is a hidden dining treasure that serves food as it should be, good flavours with that touch of home cooking.Cottage Grills is a western concept restaurant lives up to its name with a variety of grilled dishes...

Coffee fights cancer

2010-06-27 DO you feel slightly ashamed of your caffeine habit? Perhaps you needn't feel so guilty about all those caffeine-fuelled mornings now that scientists have found further evidence that drinking coffee has health benefits possibly protecting against...

Sunday, 20 June 2010

Carvery Night at Rizqun Coffeehouse

2010-06-20 IT is said that "meat is the food of kings", if so, then The Coffeehouse at the Rizqun is serving a buffet full of royal choices. Carvery night has almost every and any kind of meat you can expect under the sun.Start off your meal with the...

Chef whips up hot Spanish cuisine for football team

2010-06-20 IF South African chef Gideon Joubert has his way, generous helpings of Spanish cuisine will be served up in Pochefstroom long after the European champions' World Cup squad have departed.Joubert is in charge of the kitchen at the new Sports Village...

Take more B vitamins to avoid depression

2010-06-20 OLDER adults with relatively low intakes of vitamins B6 and B12 may have a higher risk of developing depression than those who get more of the nutrients, a new study suggests.Researchers found that among 3,500 older adults they followed for up to a...

Sunday, 13 June 2010

How to eat well ... and get well, too

2010-06-13 What do top athletes eat to stay in peak condition? England rugby player Johnny Wilkinson shares his daily dietary habits.I am lucky: I get to play the game that I love every day. To sustain this level of activity, I need to drink and eat well.As my...

Cits Cake: home business turns into runaway success

2010-06-13 DELICIOUS cupcakes, temptingly arranged on platters and stands, the smell of freshly cooked churros wafting gently in the air, for anyone on a diet, it was truly a tempting scene. This was all part of a two-day bake sale for Cits Cakes, introducing...

Sunday, 6 June 2010

Burger munching children face higher asthma risk

2010-06-06 CHILDREN who eat three or more burgers a week may be at a higher risk of asthma and wheezing, but a healthy diet rich in fruit and fish seems to stave off the risk, according to a large international study.Researchers from Germany, Spain and Britain...

Adria to open new eatery in Barcelona

2010-06-06 WORLD-RENOWNED Spanish chef Ferran Adria on Friday announced he would open a new restaurant in Barcelona with his brother, although it would be less sophisticated than his emblematic eatery ElBulli."There will be a place to eat by Ferran and...

Get your Asean cuisine at Rizqun Coffeehouse

2010-06-06 WHETHER you love hearty Malay curries or the lighter, more refreshing taste of Thai curries, look no further than The Coffeehouse at The Rizqun to get your fill of the world's most popular cuisines.The current BBQ Curry night promotion at Rizqun...

Sunday, 30 May 2010

Italian clans mark years frying fish for Irishmen

2010-05-30 THE Borzas, Apriles and Mizzonis all hail from a valley halfway between Rome and Naples and still form a tight community in their new home, where they have just celebrated 125 years of making fish and chips.Through a quirk of history, a group of...

Spangle plan to keep off the weight you lose

2010-05-30 YOU've shed those unhealthy extra pounds time and time again. Yet no matter how hard you try, you can't seem to sustain lasting weight loss. So, why do you continuously gain back the weight?The answer is simple, says diet expert and author Linda...

Going Japanese at DeTymz

2010-05-30 FUSION is definitely "in" and DeTymz cafe and Restaurant has gone to great lengths to make sure that what dishes they offer are not only tasty but unique as well.Chef and Manager at DeTymz, Edwin Teo Yong Kher, drew from his ten years of...

Asparagus season at The Empire

2010-05-30 A IS for "asparagus" and the Empire Hotel and Country Club has made this spear-like vegetable the star this season to usher in the establishment's 10th Anniversary Celebrations.The ala carte dinner promotion runs from May 28 to June 6 in...

Sunday, 23 May 2010

Enjoy hawker food, the Rizqun way

2010-05-23 HAWKER food, the goo old-fashioned dishes have been bringing new experience to food lovers at the Rizqun Coffee House until May 31.Five stalls are serving these authentic and lavish hawker food items such as rojak, lok lok with six varieties of dips...

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