Food

Sunday, 6 June 2010

Get your Asean cuisine at Rizqun Coffeehouse

2010-06-06 WHETHER you love hearty Malay curries or the lighter, more refreshing taste of Thai curries, look no further than The Coffeehouse at The Rizqun to get your fill of the world's most popular cuisines.The current BBQ Curry night promotion at Rizqun...

Sunday, 30 May 2010

Spangle plan to keep off the weight you lose

2010-05-30 YOU've shed those unhealthy extra pounds time and time again. Yet no matter how hard you try, you can't seem to sustain lasting weight loss. So, why do you continuously gain back the weight?The answer is simple, says diet expert and author Linda...

Going Japanese at DeTymz

2010-05-30 FUSION is definitely "in" and DeTymz cafe and Restaurant has gone to great lengths to make sure that what dishes they offer are not only tasty but unique as well.Chef and Manager at DeTymz, Edwin Teo Yong Kher, drew from his ten years of...

Asparagus season at The Empire

2010-05-30 A IS for "asparagus" and the Empire Hotel and Country Club has made this spear-like vegetable the star this season to usher in the establishment's 10th Anniversary Celebrations.The ala carte dinner promotion runs from May 28 to June 6 in...

Italian clans mark years frying fish for Irishmen

2010-05-30 THE Borzas, Apriles and Mizzonis all hail from a valley halfway between Rome and Naples and still form a tight community in their new home, where they have just celebrated 125 years of making fish and chips.Through a quirk of history, a group of...

Sunday, 23 May 2010

Nasi Lemak Antarabangsa at Brunei Tennis Club a smash hit

2010-05-23 NASI LEMAK lovers of Brunei will rejoice to hear that Nasi Lemak Antarabangsa is now served at the Hamberly Hills Cafe located at the Brunei Tennis Club, behind Padang Kebajikan in Berakas.Diners can enjoy the basic nasi lemak which comes with...

Enjoy hawker food, the Rizqun way

2010-05-23 HAWKER food, the goo old-fashioned dishes have been bringing new experience to food lovers at the Rizqun Coffee House until May 31.Five stalls are serving these authentic and lavish hawker food items such as rojak, lok lok with six varieties of dips...

Magical mint more than just mouth freshener

2010-05-23 MINT which is scientifically known to be Mentha, is a well known breath and mouth freshener. There are hundreds of varieties of mint available for use. The herb has remarkable medicinal and therapeutic properties.Various kinds of products like...

Sunday, 16 May 2010

Culinary splendour of Sendai

2010-05-16 IN one of his most famous works, The Narrow Road to the Deep North (Oku no Hosomichi), the great haiku poet Matsuo Basho (1644-1694) evoked the splendour of Tohoku region which he experienced as he journeyed through the remote northeastern part of...

Jakarta, a haven for vegans

2010-05-16 IT seems that for every bite of steak or every drop of fat you consume, you can just as easily find the antidote in the assortment of vegetables (lalapan) favoured in Sundanese cuisine or the mix of greens found in the ubiquitous pecel Madiun food...

Chefs blend art, food at Shanghai's Rosso Italiano

2010-05-16 THEY call Italians "the people of poets, thinkers, scientists, artists and chefs." Those words are displayed proudly on a sign hanging in front of Rosso Italiano Restaurant & Art in Italian of course. The last two words artists and...

Sunday, 9 May 2010

Mothers: home chefs, tutors of all times

2010-05-09 Chef Nermala said that she wanted do medicine, but her mother had other plans for her. Nermala used to help her mother in the kitchen and started cooking by the age of 10 as her mother, Narasamah, felt that the eldest daughter in the family should...

Kampong flavours in town

2010-05-09 ONE does not need now to go far to get the real taste of the Kampong. It is served in Gadong.It's all about bringing the flavours and favourites of honest, good home cooking to one dining experience that your mother or even your grandmother would...

North Indian, Mediterranean spread gets wider

2010-05-09 CHEF Sharun Mohammad hails from India. Having worked as a chef at a five-star hotel in Dubai, he embarked on the job in Brunei five years ago and has been serving Bruneian diners authentic flavours since then.His buffet in Brunei features special...

Sunday, 2 May 2010

Vegetarians gain more dining options

2010-05-02 VEGETARIAN food was never really synonymous with fine dining, but today a new generation of sleek, modern restaurants offering meat-free fine food is banishing the sector's former reputation.The number of high-end vegetarian eateries is rising fast...

Tasting flavours of Penang hawker

2010-05-02 WHERE else would one go to have the authentic hawker feel and taste of Penang in comfort and style if not at the Orchid Garden Penang Hawker Food Promotion in the Goldiana Cafe and Lounge?Running from April 30 to May 8, the promotion is perfect for...

On an amazing Thai food trip

2010-05-02 THOSE Thais! It's not as though the world isn't already in love with their cuisine; they feel they have to promote it in a dazzling extravaganza of music, dance and food. Thus, the Amazing Tastes of Thailand, a week-long festival, was heralded by...

Sunday, 25 April 2010

Britain introduces its very own curry flavours

2010-04-25 BRITAIN exporting curry to India? The idea seems ludicrous but a group of chefs are in the subcontinent determined to teach locals about British versions of traditional Indian recipes.Indian food has become a mainstay of the British diet, eaten in...

Red meat may 'significantly increase' cancer risk

2010-04-25 COOKING meat at high temperatures or until it is well done could increase the risk of bladder cancer, say experts.The warning to barbecue lovers adds weight to other research that suggested charred meat could cause other cancers, including...

'Big Nite Out' at Coffeehouse

2010-04-25 HAVE a hearty appetite? Looking for something more for dinner? With the "Big Nite Out" promotion at The Coffeehouse at the Rizqun International Hotel, diners can look forward to more as this time the theme is big."Everything is...

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